About LaLa
关于辣辣
2018:
Started a bakery in Glasgow, specializing in creating and exploring various desserts.
在格拉斯哥开设自己的烘焙坊，专注于各类甜品的创作与探索。
2019:
Received formal training in French pastry at The City of Glasgow College, refining skills in French dessert techniques.
进入格拉斯哥 The City of Glasgow College 系统学习法式甜品技艺，提升烘焙水平。
2020:
Served as the Pastry Director at a Chinese restaurant, leading innovative dessert design and production, earning widespread acclaim.
担任中国一家餐厅的甜品总监，主导创新甜品的设计与制作，获得广泛好评。
2023:
Attended the "Morning Pastry" training camp in China, focusing on local dessert creation and techniques.
回到中国参加国内知名的“早晨甜品”培训营，深入了解本地特色甜品的创作。深入研习新式面包和欧包。
2024:
Completed a masterclass on innovative desserts, focusing on enhancing creativity and artistry.
参加创新甜品大师课程，不断提升创作水平与艺术感。
Our Story
Miammy不仅是一个甜品品牌，更是多元文化甜品艺术的代表。品牌主厨辣辣将法式优雅、日式精致和中式创新完美融合于每一道甜品中，为顾客带来独特且难忘的味蕾体验。作为一家通过Council注册并拥有五星卫生评分的专业烘焙品牌，Miammy始终坚持高标准的食品安全与品质，致力于用热情与创意为每一位顾客呈现精美的甜品艺术。
Miammy is not just a dessert brand; it represents the art of multicultural pastries. Led by Chef LaLa, the brand blends the elegance of French pastries, the delicacy of Japanese desserts, and the innovation of Chinese sweets into every creation, offering customers a unique and unforgettable taste experience. As a Council-registered bakery with a five-star hygiene rating, Miammy upholds the highest standards of food safety and quality, bringing passion and creativity to every piece of dessert artistry.
Our Partner
